Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep

🧂 Ingredients
Here’s everything you’ll need to bring this hearty meal to life:

Ingredient Quantity
Beef Chuck Roast 2 pounds
Beef Broth 1 cup
Garlic Cloves, finely minced 2
Brown Sugar 4 tablespoons
Balsamic Vinegar ½ cup
Worcestershire Sauce 1 tablespoon
Soy Sauce 1 tablespoon
Dried Rosemary 1 teaspoon
Dried Thyme 1 teaspoon
Salt ½ teaspoon
Black Pepper ½ teaspoon
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