👩🍳 Directions
1. Prepare the Roast
Start by placing your 2-pound beef chuck roast into a lightly greased slow cooker. This is the foundation for your flavorful, fork-tender masterpiece.
2. Mix the Marinade
In a medium bowl, whisk together beef broth, garlic, brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce, rosemary, thyme, salt, and pepper. Pour this rich, aromatic mixture over the roast — it’s the secret to deep, layered flavor.
3. Let It Slow Cook
Cover the slow cooker and let time work its magic. Cook on high for about 4 hours if you’re short on time, or low for 6–8 hours for the most tender, juicy result.
4. Shred and Soak
Once the meat is fall-apart tender, remove it from the cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir it through the flavorful juices so every bite is perfectly coated.
