Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep

by

Ingredients:

  • 2 pounds beef chuck roast
  • 1 cup beef broth
  • 2 garlic cloves, minced
  • 4 tablespoons brown sugar
  • ½ cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions:

CONTINUE READING ON THE NEXT PAGE


Trending now