Instructions:
Prepare the Slow Cooker: Place the chuck roast into a greased slow cooker.
Mix Ingredients: In a bowl, combine beef broth, garlic, brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce, rosemary, thyme, salt, and pepper. Pour this mixture over the roast.
Cook: Cover and cook on high for 4 hours or on low for 6-8 hours.
Shred and Serve: Once cooked, remove the roast, shred it using two forks, and return it to the juices in the slow cooker before serving.
Variations:
CONTINUE READING ON THE NEXT PAGE
Sweet and Tangy Delight: Brown Sugar Dijon Pork Tenderloin
Baked chicken legs
The Best Sausage Rolls Recipe
8 Clever Ways to Reuse Laundry Lint for Free
What those vertical lines on your nails really reveal
Sticky Honey Garlic Ribs – Sweet, Savory & Fall-Off-The-Bone Goodness
Classic vanilla ice cream:
Texas Roadhouse Steak Seasoning
Superior to Bleach: A Natural Solution for Removing Grease and Limescale
