Instructions:
Prepare the Slow Cooker: Place the chuck roast into a greased slow cooker.
Mix Ingredients: In a bowl, combine beef broth, garlic, brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce, rosemary, thyme, salt, and pepper. Pour this mixture over the roast.
Cook: Cover and cook on high for 4 hours or on low for 6-8 hours.
Shred and Serve: Once cooked, remove the roast, shred it using two forks, and return it to the juices in the slow cooker before serving.
Variations:
CONTINUE READING ON THE NEXT PAGE
This dive for the Mississippi sin!
A Simple Daily Routine to Naturally Reduce Varicose Veins
Discver This Amazing Victory’s Taco Tater Tot Casserole Recipe !
Country Music Is Lucky To Have Her
Revive Your Old, Worn-Out Lighters with These Simple Steps
I Refuse to Raise Another Baby, So I Threw My Pregnant 16-Year-Old Daughter Out of My Home
“The Carol Burnett Show”
A boy without a home and only one arm becomes the most successful businessman in town – Story of the Day.
Legendary actress
