With this Tuscan Garlic Salmon Skillet, you can bring the hearty, warming tastes of Tuscany into your home. Encased in a creamy garlic sauce, this meal mixes the sweetness of cherry tomatoes, the freshness of spinach, and the juicy flavor of salmon. This dish delivers a lovely combination of tastes that will take your taste buds right to the Italian countryside, whether you’re searching for a simple weekday supper or a spectacular meal for guests.
Ingredients
4 skinless salmon fillets (about 6 oz each)
2 tablespoons olive oil
4 cloves garlic, minced
1 cup cherry tomatoes, halved
3 cups fresh baby spinach
1/2 cup heavy cream (or half-and-half for a lighter option)
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt and pepper to taste
Juice of 1/2 lemon
Fresh parsley, chopped (for garnish)
Directions
CONTINUE READING NEXT PAGE
GARLIC MUSHROOM CHICKEN THIGHS
Try This Amazing Sausage Green Bean Potato Casserole Recipe Today
Amish Poor Man’s Steak Recipe
Drink this every morning to flush out toxic fats stored for years!
Crockpot Pepper Steak
Easy Ham and Cheese Calzones
Cucumber Shrimp Salad
Yes, baking soda cleans and shines tiles: here’s how to use it
Guy Fieri Kicks Taylor Swift Out of His Restaurant After Harris Endorsement: “Don’t Come Back Here, You Ain’t Anybody’s Role Model”
