With this Tuscan Garlic Salmon Skillet, you can bring the hearty, warming tastes of Tuscany into your home. Encased in a creamy garlic sauce, this meal mixes the sweetness of cherry tomatoes, the freshness of spinach, and the juicy flavor of salmon. This dish delivers a lovely combination of tastes that will take your taste buds right to the Italian countryside, whether you’re searching for a simple weekday supper or a spectacular meal for guests.
Ingredients
4 skinless salmon fillets (about 6 oz each)
2 tablespoons olive oil
4 cloves garlic, minced
1 cup cherry tomatoes, halved
3 cups fresh baby spinach
1/2 cup heavy cream (or half-and-half for a lighter option)
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt and pepper to taste
Juice of 1/2 lemon
Fresh parsley, chopped (for garnish)
Directions
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