Ingredients:

• 1 pound skinless, boneless chicken breasts
• ½ cup sun-dried tomatoes, chopped
• 1 cup chicken broth
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• 8 ounces cream cheese, cubed
• ½ cup heavy cream
• 1 cup grated Parmesan cheese
• 10 ounces fresh spinach
• 12 ounces pasta (such as penne)

Instructions:

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