Ingredients:
- 1 pound skinless, boneless chicken breasts
- ½ cup sun-dried tomatoes, chopped
- 1 cup chicken broth
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 8 ounces cream cheese, cubed
- ½ cup heavy cream
- 1 cup grated Parmesan cheese
- 10 ounces fresh spinach
- 12 ounces pasta (such as penne)
