Vegan Whipping Cream: 1½ cups, whipped
For the Chocolate Mousse:
Semi-Sweet Vegan Chocolate: 8 ounces (226g)
Strong Brewed Coffee: 4 tablespoons (60ml)
Agar Powder: ½ teaspoon
Vegan Whipping Cream: 1½ cups, whipped
Thanks for your SHARES!
Whenever We Whip Up This Dish, No One Can Resist!
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Wenn Sie diesen Trick entdeckt haben, werfen Sie Ihren alten, abgenutzten Nagelknipser nie wieder weg.
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Every year my nana made this and I never wrote it down. So happy I found a recipe that’s almost like hers!
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