Twice-Baked Potatoes with Meat and Cheese Filling | June 15, 2025

Twice-baked potatoes offer a delightful blend of creamy, fluffy potato and savory fillings, all topped with gooey, melted cheese. This recipe transforms ordinary baked potatoes into a hearty and flavorful dish, perfect for a substantial meal or as a standout side.

Ingredients:

4 large russet potatoes

1 tablespoon olive oil

Salt and pepper, to taste

1/2 pound ground beef or lamb

1 small onion, finely chopped

1 carrot, diced

1 red bell pepper, diced

2 cloves garlic, minced

1 teaspoon dried herbs (such as thyme or rosemary)

1/2 cup beef or vegetable broth

1 cup shredded cheese (cheddar, mozzarella, or a blend)

2 tablespoons butter

1/4 cup milk or cream

Fresh parsley, chopped (for garnish)

Instructions:

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