Twisted doughnuts, also known as Kkwabaegi in Korean cuisine, are soft, pillowy, and slightly chewy doughnuts with a beautiful twisted shape. These are lightly sweet, often coated in cinnamon sugar or simple granulated sugar, and are perfect for a treat any time of day!
Ingredients:
For the Dough:
3 ½ cups all-purpose flour
2 tsp active dry yeast
1 cup warm milk (about 100°F/38°C)
¼ cup sugar
1 large egg
¼ cup unsalted butter, melted
½ tsp salt
1 tsp vanilla extract (optional)
Oil for frying (vegetable or canola oil works well)
For the Coating:
½ cup granulated sugar
2 tsp ground cinnamon (optional, for cinnamon-sugar coating)
Instructions:
Continued on the next page
Crockpot Chicken and Dumplings
Crispy Hashbrown Sausage Bites Recipe
A Delicious and Healthy Homemade Bread Recipe for Breakfast
7 natural tips to get rid of midges in the kitchen
Indulge in Weekend Perfection with this Foolproof Dessert
Cheesecake Fruit Salad
The Ultimate Natural Liver Cleanse: Just Three Ingredients – Mint, Beets, and Lemon!
Easy Hawaiian Dip
Grandma’s SECRET for a crystal clear liver in just 3 DAYS! a healthy liver in just 3 days