Fluffy Twisted Buns: A Gourmet and Comforting Snack Go
Ingredients :
450 g of flour
60g of sugar
10 g of dry yeast
100 ml of warm milk
2 eggs
200 g Butter
1 pinch of salt
1 egg yolk (for gold)
Preparation (with companion or by hand):
To the Companion:
In a bowl, add flour, yeast, sugar, eggs and warm milk. Run the “dough” program for 2 minutes. Then add the salt and butter in pieces. Keep farting for 5 minutes. Let dough rise for 1 hour
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My husband’s eyes light up every time he sees this dish on his plate
