On hand:
Mix the ingredients and simmer for about 10 minutes. Let dough rest for 1 hour.
Lower the dough into a rectangle, spread the butter, fold the dough and form twists. Arrange them on a baking sheet and let rise for 30 minutes.
Brown the buns with an egg yolk and bake at 180°C for 20-25 minutes.
Prep time: 15 minutes
Cooking time: 20-25 minutes
Portions : 6
Thanks for your SHARES!
Easy and Cheesy Cauliflower with Garlic Butter Potatoes
Pot Pie with Brisket, Jalapeos, and Cheese
CRACK GREEN BEANS
7 reasons why adding lemon slices to your toilet tank is a summer fresh trick
This continues to be a cherished favorite for our family! Bless America!
39 police officers injured and van set ablaze as riots erupt near where three girls were killed in Southport stabbing
Casserole de patatas ralladas
Just 1 teaspoon is enough to make any plant beautiful, fruitful, lush and healthy!
Put Aluminum Foil in the Toilet? Here’s Why You Might Want to Try It