Two-tone chocolate salame: the quick and easy recipe
INGREDIENTS :
410 ml (1 4/5 cups) milk
130g (3/5 cup) sugar
1 teaspoon lemon zest
70 g (1/2 cup) cocoa powder
160g (3/5 cup) butter
400g biscuits
100 g walnuts
90g melted milk chocolate
30g peanuts
50g melted white chocolate
30g peanuts
Continued on the next page
This is one of my favorites. I feel like I can eat it all day long
How To Make Pineapple Lemonade Punch
Boiling Eggshells: Saving Money and the Environment
tastes incredible, definitely making it again!
Don’t ignore these trays from Goodwill. Here are 10 nifty ideas to reuse them
The Mighty Burdock Root: A Natural Ally in Supporting Health and Wellness
Ultimate Shrimp Grilled Cheese with Garlic Bread
I believe this is the most delicious version of this dish I have ever made!
Unlock a Pearl White Smile in Just 1 Minute: The Banana Peel Miracle
