PROCESS :
In a bowl, mix the milk, lemon zest, sugar and cocoa powder.
Cook over a low boiling heat for a few minutes, and add the butter.
Once sufficiently cooled, combine the cookies and chopped nuts.
Roll in parchment paper and refrigerate for 1 hour.
Cover with white chocolate mixture and dark chocolate mixture and refrigerate for another 30 minutes
Thanks for your SHARES!
Grandmother’s Stove Still Going Strong
The Best OVEN-BAKED HOT DOGS
The Dynamic Duo for Weight Loss: Lemon and Chia Seeds
Why You Should Always Put a Ball of Aluminum Foil in the Dishwasher
Bacon and Cheese-Stuffed Tater Tots
How to Make Tennessee Onions
Irresistibly Sticky Pigs in Blankets: A Must-Have Christmas Party Treat
Smothered Chicken recipe
Spray paint some cheap plastic crates & end up with stylish decor in no time