Two-tone chocolate salame (Page 2 ) | March 7, 2025

Annonce:

PROCESS :

In a bowl, mix the milk, lemon zest, sugar and cocoa powder.

Cook over a low boiling heat for a few minutes, and add the butter.

Once sufficiently cooled, combine the cookies and chopped nuts.

Roll in parchment paper and refrigerate for 1 hour.

Cover with white chocolate mixture and dark chocolate mixture and refrigerate for another 30 minutes

Next: I never thought I’d find my aunties’ old recipe, but I did, and it’s even better than I remember!

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