Two-tone Donut – Step 7
In the remaining half of the dough, add the bitter cocoa and mix well. Then pour the mixture with the cocoa into the donut mold.
Two-tone Donut – Step 8
Bake the chamber in a static oven, preheated to 180°C for 40-45 minutes, open in the oven, preheated to 170°C for about 40-45 minutes. The toothpick test is valid. Check the cooking temperature because it can vary depending on the situation.
Two-tone Donut – Step 9
Once cooked, it is delicious, it is made with molds and tastes like breakfast, it is ready in a nice cup of cappuccino!
Sauce recipe that will make your mouth water
Banana Peel Honey: So Delicious and Easy! Don’t Throw Away!
4-Ingredient Slow Cooker Chicken with Stuffing
You Can Extend the Shelf Life of Salad Greens! Here’s the Best Way to Do It
Home Tricks: Clean Yellow Pillows Without Washing Machine, Here’s How You Can Do It
15 Early Signs of Cancer Growth in the Body
Homemade Chili Cheese Coneys
Every time I whip up this recipe, my fam just can’t resist going for seconds
Wish I saw this earlier
