Tzatziki Chickpea Salad (Page 2 ) | February 3, 2025
Annonce:
Instructions:
1. Prepare the Dressing:
In a small bowl, whisk together the plain yogurt, minced garlic, fresh dill, lemon juice, and olive oil (if using).
Season with salt and black pepper to taste. Mix well and set aside.
2. Assemble the Salad:
In a large mixing bowl, combine the chickpeas, diced cucumber, cherry tomatoes, and chopped red onion.
Pour the prepared yogurt dressing over the chickpea mixture.
3. Toss and Chill:
Toss the salad gently until all the ingredients are evenly coated with the dressing.
Cover and refrigerate for at least 15 minutes to allow the flavors to meld together.
4. Serve:
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Transfer the salad to a serving bowl.
Garnish with extra dill or a sprinkle of black pepper if desired.
Serve chilled as a light meal, side dish, or as a topping for pita bread or wraps.
Tips:
Add Protein: Include grilled chicken, shrimp, or feta cheese for a heartier salad.
Make It Vegan: Use a plant-based yogurt alternative.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
Enjoy your Tzatziki Chickpea Salad—a refreshing and flavorful way to enjoy a Mediterranean-inspired meal! 🥗
Next: Put raw whole chicken in a slow cooker with these 3 ingredients. It’s better than rotisserie.
READ IT!
Thanks for your SHARES!
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