Ugali with Stewed Sausages and Kachumbari Salad
The dish to be a traditional African meal consisting of pap (ugali), stewed sausages, and a fresh tomato and cucumber salad. Here’s a recipe for it:
For the Pap (Ugali):
- 2 cups maize meal (cornmeal)
- 4 cups water
- 1/2 teaspoon salt (optional)
For the Stewed Sausages:
- 6 beef or pork sausages
- 2 tablespoons oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon curry powder
- 1/2 teaspoon black pepper
- 1 teaspoon tomato paste
- 2 tomatoes, blended or finely chopped
- 1 cup beef or chicken broth
- Salt to taste
For the Fresh Salad (Kachumbari):
- 2 tomatoes, diced
- 1/2 cucumber, diced
- 1/4 red onion, finely chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1 tablespoon chopped cilantro (optional)
- 1/2 chili, finely chopped (optional)
Instructions:
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