Ugali with Stewed Sausages and Kachumbari Salad (Page 2 ) | August 1, 2025
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Preparing the Pap (Ugali):

1. Bring the water to a boil in a pot.

2. Gradually add the maize meal while stirring continuously to prevent lumps.

3. Reduce heat and continue stirring until thick and smooth.

4. Cover and let it steam for 5 minutes.

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5. Serve warm.

Cooking the Stewed Sausages:

1. Heat oil in a pan and fry the sausages until browned. Remove and set aside.

2. In the same pan, add onions and garlic, and sauté until soft.

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3. Stir in paprika, curry powder, black pepper, and tomato paste, cooking for 1 minute.

4. Add blended tomatoes and simmer for 5 minutes until thickened.

5. Pour in the broth, add salt, and return the sausages to the pan.

6. Let it simmer for 10-15 minutes until the sauce thickens.

Making the Salad (Kachumbari):

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1. Mix all the chopped vegetables in a bowl.

2. Add lemon juice and salt.

3. Stir well and let it sit for a few minutes before serving.

Serve everything together on a plate and enjoy!

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