Ingredients:
Ingredient Quantity
Bread (sourdough, white, whole wheat, or your favorite variety) 2 slices
Cheese (cheddar, American, Swiss, mozzarella, or a combination) 1–2 slices
Butter, softened (or mayonnaise for extra crunch) As needed
Optional Add-ins:
Tomato slices
Cooked bacon
Avocado
Caramelized onions
Instructions:
Step 1: Preheat the Air Fryer
Warm up your air fryer to 375°F (190°C) for about 2–3 minutes. Preheating helps the sandwich start crisping right away, creating that perfect golden texture.
Step 2: Build the Sandwich
Spread a light layer of softened butter or mayonnaise on one side of each bread slice. (Mayonnaise gives a slightly crispier, golden finish.) Lay one slice, buttered/mayo-side down, on a plate. Add your cheese (1–2 slices) on top. If you’re using extras like bacon or tomato, layer them now. Place the second slice of bread on top, buttered/mayo-side facing up.
Step 3: Air Fry to Perfection
Carefully place the sandwich in the air fryer basket, ensuring there’s enough space for air circulation. Cook at 375°F (190°C) for 4–5 minutes, then flip using tongs. Continue cooking for another 2–3 minutes, until both sides are evenly browned and the cheese is fully melted.
Step 4: Rest and Enjoy
Take the sandwich out and let it sit for about 1 minute before slicing. This allows the cheese to settle slightly. Cut diagonally and serve warm with your favorite sides—like creamy tomato soup or crunchy chips.
