Step-by-Step Instructions
1. Mix the Dip
Preheat oven to 375°F (190°C).

In a large bowl, beat cream cheese, sour cream, and ranch seasoning until smooth.

Fold in cheddar, bacon, green onions, garlic powder, and smoked paprika.

2. Bake to Bubbly Perfection
Transfer to a greased baking dish (or cast-iron skillet for serving).

Bake for 20-25 minutes until golden and bubbly.

3. Broil for Extra Crispiness (Optional)
Switch oven to broil for the last 2-3 minutes for a crispy top.

4. Garnish & Serve Hot!
Top with extra bacon, green onions, or a drizzle of hot honey.

. Serve immediately with chips, crackers, or veggies.

Pro Tips for the Best Dip Ever

. Extra creamy? Add ½ cup mayo for richness.
. Spicy kick? Mix in 1 diced jalapeño or 2 tbsp buffalo sauce.
. Rotisserie chicken hack – Stir in 1 cup shredded chicken for a heartier version.
. Make ahead? Prep the dip (unbaked) and refrigerate for 2 days—just add 5 extra minutes to bake time.

FAQs

Can I make this in a slow cooker?
Yes! Mix everything, cook on LOW for 2 hours, stirring occasionally.

How do I store leftovers?
Keep in the fridge for 3-4 days—reheat in the oven or microwave.

Can I use different cheeses?
Try pepper jack for spice or mozzarella for extra gooeyness!

Serving Ideas

. Game day spread – Pair with wings and beer
. Loaded nacho topper – Pour over tortilla chips with all the fixings
. Baked potato bar – Use as a cheesy topping

Final Thoughts

This Cheddar Ranch Crack Dip is the ultimate party essential—creamy, savory, and impossible to resist. The combo of ranch, cheddar, and bacon is pure addiction in a bowl.

Warning: You will be asked to bring this to every gathering from now on!