Instructions:
Preheat and layer: Heat your oven to 350°F (175°C) and grab a baking dish. Spread half the Fritos chips across the bottom.
Chili time: Pour your favorite canned chili (or homemade chili!) evenly over the Frito layer.
Cheese blanket: Generously sprinkle the shredded cheddar cheese on top of the chili.
Frito finish: Scatter the remaining Fritos over the cheese for that signature crunch.
Bake it melty: Bake uncovered for 15–20 minutes, until the cheese is bubbly and golden brown.
Cool down: Remove from oven and let cool for a few minutes.
Top it off: Serve hot and customize with toppings like diced red onions, sliced jalapeños, sour cream, and optional diced avocado.
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