3. Sanitizing to Eliminate Bacteria
Sanitizing your cutting board is crucial, especially after handling raw meat, poultry, or seafood, to prevent cross-contamination.
Using Hydrogen Peroxide
Materials Needed:
3% hydrogen peroxide
Spray bottle
Steps:
Pour hydrogen peroxide into a spray bottle.
Spray the entire surface of the cutting board generously.
Let it sit for 5–10 minutes to disinfect.
Rinse thoroughly with warm water and dry the board completely.
Using a Bleach Solution
Materials Needed:
Unscented liquid chlorine bleach
Water
Steps:
Mix a solution of 1 teaspoon of bleach per quart of water.
Apply the solution to the cutting board, ensuring full coverage.
Let it stand for a few minutes.
Rinse thoroughly with warm water and dry the board completely.
4. Dishwasher Cleaning
Many plastic cutting boards are dishwasher safe, offering a convenient cleaning method. However, repeated use in the dishwasher may cause some boards to warp over time.
continued on next page
Ground Beef and Gravy Over Mashed Potatoes Recipe
Put These 3 Ingredients In A Slow Cooker For Pork Chops That Melt In Your Mouth
The Easiest Pecan Bars Recipe Ever
The fam couldn’t get enough! Next batch, I’m making a double recipe
Combat Blood Sugar Drops with This Culinary Gem!
Clean and Deodorize with Lemon-and-Salt Scrub
Heaven on Earth Cake Recipe
Tomato for Skin: The Natural Key to Radiant, Acne-Free Skin
The Delightful World of Banana Cream Pie Cupcakes
