1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, combine the shredded chicken, cream cheese, sour cream, cottage cheese, mozzarella cheese, Parmesan cheese, cream of chicken soup, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Spread the chicken mixture evenly in the prepared baking dish.
4. In a medium bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle the cracker mixture evenly over the top of the chicken mixture.
5. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
6. Let the casserole cool slightly before serving. Garnish with chopped fresh parsley if desired.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 620 kcal per serving | Servings: 8 servings
Thanks for your SHARES!
How to Remove Skin Blemishes and Wrinkles from Hands in No Time
Stuffed Flatbread with Cheese Recipe
Oklahoma fried onion burger
Embracing Nature’s Defense: Harnessing Bay Leaves and Cloves to Ward Off Pests
Unlock the Surprising Benefits of an Apple Cider Vinegar Foot Soak: A Natural Remedy for Healthy Feet
Look 18 Even If You’re 70! Potatoes and Egg Whites Anti-Aging Secrets
Easy Cranberry Crescent Rolls
Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki
Air Fryer Baby Back Pork Ribs