Things needed:
500 grams of finely shredded cabbage, for the ideal balance of crunch and softness
To enhance the taste with sweetness and depth, finely chop 2 onions.
Add the necessary fragrant spice with three minced cloves of garlic.
Three big eggs, for binding and richness
four tablespoons sixty grams of flour, for the fritters’ construction
1/8 teaspoon (8 grams) of salt, for seasoning everything
4 grams of ground red pepper, 1 teaspoon, for a little heat.
1 teaspoon (4 grams) of black pepper, for a fiery kick
Fry your fritters in vegetable oil until they’re brown and crisp.
To make the cabbage mixture, put the shredded cabbage, chopped onions, and minced garlic in a big bowl and mix well. The fritters’ tasty foundation will be this trio.
To bind and season the cabbage mixture, combine the eggs, flour, salt, crushed red pepper, and black pepper with the cabbage mixture. Thoroughly combine all ingredients by mixing thoroughly. As they cook, the fritters will stay together thanks to the flour and eggs, and the spices will bring out the veggies’ full tastes.
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