Indulge in this irresistible apple-packed dessert where tender, cinnamon-spiced apples take center stage, wrapped in a soft, buttery dough. Every bite is a perfect balance of sweetness and tangy freshness!
Ingredients:
2 eggs
Pinch of salt
½ cup (100g) sugar
1 tsp vanilla sugar (or ½ tsp vanilla extract)
⅓ cup (100ml) milk
1 ½ tbsp (20g) melted butter
Zest of 1 lemon (for a bright, citrusy kick)
⅔ cup (80g) all-purpose flour
1 tsp baking powder
4-5 medium apples, peeled & thinly sliced (use a mix of sweet & tart varieties)
Juice of ½ lemon (to prevent browning)
Instructions:
see continuation on next page
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