Instructions:

1️⃣ Prep & Preheat – Grease a baking dish and preheat your oven to 350°F (180°C).
2️⃣ Mix Wet Ingredients – Whisk eggs, salt, sugar, and vanilla sugar until smooth. Stir in milk, melted butter, and lemon zest.
3️⃣ Add Dry Ingredients – Sift flour and baking powder, then gently fold into the wet mixture until just combined.
4️⃣ Prepare Apples – Toss thinly sliced apples with lemon juice to keep them fresh and vibrant.
5️⃣ Fold in Apples – Gently mix the apples into the batter (don’t worry if it seems like more apples than dough—that’s the magic!).
6️⃣ Bake to Perfection – Pour into the baking dish and bake for 35-40 mins or until golden and set.
7️⃣ Cool & Serve – Let it rest before slicing. Enjoy warm with a scoop of vanilla ice cream or a dusting of powdered sugar!