Transform ordinary potatoes into golden, crunchy perfection with this vinegar soak method! The secret to fries with a crispy exterior and fluffy interior lies in this simple technique.
Ingredients
▪ 3-4 large russet potatoes (peeled)
▪ 2 tbsp white vinegar
▪ Cold water (enough to cover potatoes)
▪ Oil for frying (vegetable, canola, or peanut oil)
▪ Salt to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Canker Sores In The Mouth: Here Is How To Naturally Get Rid Of Them In A Matter Of Minutes Without Using Any Medicine
If you have nail fungus try this natural remedy: it disappears quickly !
Boost Your Iron Levels Naturally with a Black Sesame and Honey Paste
Slow Cooker Creamed Rice Pudding
The Fastest Way to Get Rid of Mold from Shower Silicone
Urologist W.arns: DRINK WATER LIKE THIS to Stop Getting Up to Go to the Bathroom at Night Secrets Seniors Wish They Knew Sooner!
Playground craze leaves 11-year-old boy “looking like an alien” – mom has a warning for all parents
Crispy Chicken Fritters
CRISPY FRIED SHRIMP
