Essential ingredients (for 8 servings):
Greek yogurt (125g): choose plain and creamy
Eggs (2): they should be at room temperature
Flour (150g): T45 flour gives a lighter texture
Sugar (100g): it adds just the right amount of sweetness
Baking powder (1 sachet): it guarantees a nice rise
Detailed instructions:
Preparing the oven:
Preheat to 180°C
Prepare your pan
Butter and flour the sides
Or use baking paper
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