In a salad bowl pour the flour, sugar, salt, vanilla sugar, mix everything, then add the eggs, mix the preparation well using the whisk, adding the milk little by little to avoid forming lumps, mixing well until obtaining a smooth dough, finally add the melted butter and mix for a last time. The dough is ready!
How To Make Grandmother’s Buttermilk Cornbread
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA!!!
Cheesy Ground Beef Rice Casserole
Cheese-Stuffed Pretzels – Don’t LOSE this Recipe
Slow Cooker Beef Brisket Recipe
Growing up, I was obsessed with this soup! Been eating it on repeat
18 foods that thrive in cheap 5-gallon buckets
Caring for Your Cutting Board: Tips for Longevity
Your guests will be amazed! I learned this trick at a restaurant! Recipe for cooking BEEF!