Directions
1. Begin by cutting the watermelon into chunks and removing the seeds.
2. Blend the watermelon chunks until smooth.
3. Strain the blended watermelon through a fine mesh sieve or cheesecloth to obtain 4 cups of fresh juice.
4. Pour the juice into a large pot and simmer over medium heat.
5. Stir occasionally and let the juice reduce for 2 to 3 hours, until it becomes a thick, amber-colored syrup.
6. Once reduced, remove from heat and allow the syrup to cool completely.
7. Store the syrup in a clean jar or bottle and refrigerate.
Variations & Tips
For a spiced version, add a cinnamon stick to the pot while simmering. If you prefer a refreshing twist, add a handful of fresh mint leaves. For a citrusy note, include the zest of one lemon. Each variation adds a unique flavor profile, enhancing the syrup’s versatility.
A son took his mother to a nursing home, where he visited her from time to time. One day he was called because his mother was not feeling well
The Best Smoked Pork Butt Recipe
Gourmet Cashew Cabbage Dishes to Try
Arielle Valdes, 21-Year-Old Missing Fort Myers Woman, Found after 5-Day Search
How To Make Crockpot Hot Dog Chili
Effortless Plant Watering: Your Solution to Vacation-Proof Greenery
Put raw chicken drumsticks in a slow cooker with these 3 ingredients. You’ll want it every night.
Loaded Bacon Cheeseburger Pasta
The Best-Kept Secret to Creamy, Gourmet Mashed Potatoes (It’s NOT milk!)
