Step 4: Rest and Serve
Rest the Chicken:
Once the chicken is fully cooked, remove it from the oven and cover it loosely with aluminum foil. Let it rest for 15-20 minutes. This allows the juices to redistribute, resulting in a juicier chicken.
Remove Toothpicks and Carve:
Carefully remove all the toothpicks from the chicken. Carve the chicken into desired pieces and transfer them to a serving platter.
Tips for Success
Even Seasoning: Ensure the seasoning mixture is evenly distributed over the chicken for consistent flavor throughout.
Proper Temperature: Use a meat thermometer to check the chicken’s internal temperature. This ensures it is cooked safely without drying out.

Basting: Regular basting helps to keep the chicken moist and enhances the flavor.
Variations
Spicy Variation:
Add 1 teaspoon of cayenne pepper to the seasoning mix for a spicy kick.
Herb Butter Variation:
Mix fresh chopped herbs (such as parsley, thyme, and rosemary) with the melted butter before basting the chicken.
Citrus Variation:
Add orange or lime slices to the cavity along with the lemon for a citrusy twist.
Serving Suggestions
With Vegetables:
Serve the roasted chicken with roasted or steamed vegetables like carrots, Brussels sprouts, or green beans.
With Potatoes:
Pair the chicken with mashed potatoes, roasted potatoes, or a potato salad for a hearty meal.
Gravy:
Use the pan drippings to make a delicious gravy to drizzle over the chicken and sides.
This unique roasted chicken with toothpicks recipe not only makes for a stunning presentation but also ensures a deliciously crispy and juicy bird. Whether you’re cooking for a special occasion or simply want to try something new, this recipe is sure to be a hit. Enjoy your flavorful and visually appealing roasted chicken with family and friends!

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