Various studies have demonstrated the cancer-preventing properties of turmeric. The antioxidants in this spice prevent cell damage, while curcumin can reduce blood supply to cancer cells and delay their multiplication.
Improves Brain Functions:
Curcumin can stimulate the production of BDNF, a protein naturally produced by the body and key to neurogenesis, the growth of new brain cells.
People suffering from neurodegenerative diseases like Alzheimer’s or age-related dementia have low levels of BDNF. Experts suggest that curcumin can prevent or delay memory loss.
Crispy Baked Breakfast Delight: Perfect Fried Eggs!
A Healthful Surprise: The Benefits of Banana and Walnuts, Only Two Ingredients Away
OLD FASHIONED APPLE DUMPLINGS
How To Make Christmas Pretzel Salad
Stuffed veal: ham and cheese rolls in a pan
7 foods contain a lot of salt, the more you eat, the more likely you are to get k i d n e y failure and high b l o o d pressure
Family ends relationship
The Magic of Bay Leaves: A Quick Fix for Gray Hair
Ben Affleck and JLo Are Falling Apart