Directions
1. Sprinkle the black pepper liberally over the steak; rub in slightly. Cut the steak into thin strips. Place on the bottom of a 6-quart slow cooker, along with the onion and bell peppers.
2. In a medium-size bowl, combine 1 cup beef broth, soy sauce, brown sugar, ginger and garlic powder. Pour over the steak in the slow cooker.
3. Whisk together the remaining 1/2 cup beef broth with the cornstarch; pour into the slow cooker. Stir everything to fully incorporate all ingredients.
4. Place lid on slow cooker and cook on low for 5 hours. Taste just before serving, and adjust seasoning, if necessary.
Cooktop Cove
Pro tip: While this is a fairly authentic Chinese dish, originating from the Fujian province of China, using beef is a Western spin. For a dish even more authentic, substitute pork for the beef, as the original dish calls for.
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Made the mistake of halving this recipe. The food was gone so quick!
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