Instructions:
Prepare the Sage: Place the dried or fresh sage leaves in a tea infuser or directly in a cup.
Steep: Pour boiling water over the sage and let it steep for about 5-10 minutes. The longer you steep, the stronger the tea.
Strain and Serve: Remove the leaves and enjoy the tea. You can add a slice of lemon or a teaspoon of honey to enhance the flavor if desired.
Cooking with Sage: Incorporating sage into your meals can also help improve digestion. Add fresh or dried sage to soups, stews, and sauces, or sprinkle it over chicken or turkey for a flavor boost.
Benefits of Regular Sage Consumption
Enhanced Digestive Function: Regular consumption of sage can help maintain optimal digestive health by reducing digestive discomfort and supporting nutrient absorption.
Immune System Boost: A healthy gut is vital for a strong immune system. Sage’s antimicrobial properties may also help ward off digestive infections.
Longevity and Well-being: By keeping your intestines healthy, sage plays a part in enhancing your overall well-being and potentially extending your lifespan.
Considerations and Cautions
Moderation is Key: Sage is potent, so it should be used moderately. Excessive consumption can lead to side effects like dizziness or seizures due to the presence of thujone in the essential oil.
Pregnancy and Nursing: Pregnant or nursing women should consult with a healthcare provider before adding significant amounts of sage to their diet.
Medicinal Interactions: If you’re on medication, particularly those related to diabetes or sedatives, check with a healthcare provider as sage can interact with some medications.
Incorporating sage into your daily routine can significantly benefit your gut health and contribute to a longer, healthier life. Give sage a try – your intestines (and your future self) will thank you!
