Just like Grandma used to make, this recipe for mashed potatoes will take you back to those cozy family dinners of the past. As she said, the best potatoes for mashing depend on your personal preference. Some varieties yield fluffy results, while others create a creamier texture.
Here’s a quick summary of the steps you’ll follow in the full recipe below to make these mashed potatoes:
Ingredients
. 2 pounds baking potatoes, peeled and quartered
. 3 cloves garlic, peeled (optional, my grandma used this and it was very delicious)
. 1 cup milk
. 2 tablespoons butter
. Salt and ground black pepper to taste
Directions
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