Serving: This dish is best served hot, straight from the pan. Pair it with a light salad or a slice of garlic bread for a complete meal. For a more elevated version, try serving it with a side of roasted vegetables or a glass of white wine.

Storing: Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply add a splash of broth or water and warm it on the stove or in the microwave. Be mindful not to overheat, as this can cause the pasta to become too soft.

Variants:

Vegetarian: If you prefer a meatless dish, simply skip the Parmesan or use a dairy-free alternative. Add more vegetables like zucchini, bell peppers, or mushrooms for extra texture.

Meat Lover’s Option: Add grilled chicken, sausage, or bacon to the dish for an added protein punch.

Spicy Version: For those who love a little heat, sprinkle in some red pepper flakes or add diced chili peppers to the sauce for an extra kick.

Creamy Twist: Stir in a bit of heavy cream or cream cheese toward the end of cooking to create a creamy version of the sauce.

FAQ:

Q: Can I use any kind of pasta for this recipe?
A: Yes, feel free to use any pasta you prefer. Penne, fusilli, or spaghetti work particularly well, but rigatoni, rotini, or farfalle are great alternatives too.

Q: Can I make this recipe gluten-free?
A: Absolutely! Simply swap the regular pasta for a gluten-free variety, and the dish will be just as delicious.

Q: Can I freeze the leftovers?
A: Yes, this dish can be frozen for up to 2 months. Just make sure to let it cool completely before transferring it to an airtight container or freezer-safe bag. To reheat, thaw in the refrigerator overnight and then warm up on the stove.

Q: How can I make this dish more filling?
A: You can make it heartier by adding more protein like chicken, shrimp, or even tofu. Roasted vegetables or a side of bread will also make it more satisfying.