Unveiling Bakers’ Best-Kept Secrets: My Grandfather’s Wisdom Revealed

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Ingredients

  • Warm Water: 1 2/3 cups (400 ml)
  • Sugar: 2 teaspoons
  • Dry Yeast: 8 grams
  • Wheat Flour: 4 cups (500 grams)
  • Salt: 2 teaspoons

Instructions

1. Activating the Yeast

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