Nutrition Information
- Servings: 3 loaves (each loaf can be sliced into about 10 slices)
- Calories: Approximately 100 kcal per slice
- Protein: 3g
- Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
Conclusion
This recipe embodies the simplicity and tradition of homemade bread, passed down through generations. With just a few basic ingredients and some time, you can create a loaf that not only fills your kitchen with the comforting aroma of freshly baked bread but also delivers on taste and texture. Enjoy the fruits of your labor, knowing that you’ve crafted something truly special.
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