To make mashed potatoes using the steaming method, follow these simple steps:
Prep the Potatoes: Start by selecting high-quality potatoes such as Russet or Yukon Gold, which have a high starch content and yield the best results for mashed potatoes. Peel the potatoes and cut them into evenly sized chunks to ensure even cooking.
Steam the Potatoes: Place the potato chunks in a steamer basket set over a pot of simmering water. Cover with a lid and steam the potatoes until they are fork-tender, which usually takes about 15-20 minutes depending on the size of the chunks.
Mash the Potatoes: Once the potatoes are cooked through, transfer them to a large mixing bowl. Use a potato masher or a fork to mash the potatoes until they reach your desired consistency. For a smoother texture, you can use a potato ricer or a food mill.
Chocolate Peanut Butter Frappuccino
How to Make Fennel Tea
Why do laundromats advise against washing clothes at 40 degrees?
Carp with mashed potatoes and fresh salad: a delicious and complete meal
Most people think these cupboards are pointless. Here’s how to properly use them
Glass with water and salt in the freezer, what is it for?
