So, what’s the alternative to boiling mashed potatoes in water? The answer lies in a technique known as steaming. Steaming potatoes preserves their natural moisture and prevents them from becoming waterlogged, resulting in a lighter and fluffier mash. By steaming the potatoes instead of boiling them, you’ll retain more of their inherent flavor and nutritional value, creating a dish that’s both delicious and nutritious.
The Best Method for Making Mashed Potatoes:
To make mashed potatoes using the steaming method, follow these simple steps:
Prep the Potatoes: Start by selecting high-quality potatoes such as Russet or Yukon Gold, which have a high starch content and yield the best results for mashed potatoes. Peel the potatoes and cut them into evenly sized chunks to ensure even cooking.
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