Upside-Down Apple Cake
A simple apple cake that melts in your mouth and fills your kitchen with a cozy, caramelized aroma. Perfect for fall gatherings or a comforting dessert all year round.
Ingredients
For the Apple Caramel Base:
-
2 medium apples (red or green), sliced
-
3 tbsp sugar
-
1 tbsp unsalted butter
Advertisement:
For the Cake Batter:
-
2 eggs
-
1 cup sugar (200g)
-
1/2 cup vegetable oil
-
1 cup milk (regular or plant-based)
Advertisement: -
2 cups self-rising flour
-
(or use 2 cups all-purpose flour + 2 tsp baking powder)
-
-
1 tsp vanilla extract
-
1 tsp lemon zest or ground cinnamon (optional)
Directions
see continuation on next page
Stove Top stuffing vs homemade stuffing: What’s better?
Sweet and Savory Beet and Carrot Skillet
Place a banana peel on your feet instead of spending money at the pharmacy. Did you know about this?
The Wonders of Clove Tea: Boil Cloves and Discover Its Benefits
The toothpaste trick to get rid of cockroaches and roaches
5 Celebrities You Won’t Imagine Are over 85 Years Old – Then & Now Photos
How do you whiten a yellowed pillow?
“This Southern potato salad recipe combines warm potatoes… mustard, and relish for an old-fashioned classic.”
How to get rid of rats using Vick Vaporub, a method that works!