Directions
1. Prepare the Apple Caramel Base:
-
In a round metal pan or skillet, melt the butter with the sugar over medium heat.
-
Stir gently until the sugar becomes golden brown and slightly bubbly.
-
Arrange the apple slices tightly over the caramel in a single layer. Set aside.
Advertisement:
2. Make the Cake Batter:
-
In a bowl, beat the eggs with sugar until fluffy and light in color.
-
Add oil, milk, vanilla, and optional lemon zest or cinnamon. Mix well.
-
Sift in the flour (and baking powder if not using self-rising flour). Combine into a smooth batter.
3. Assemble & Bake:
-
Pour the batter gently over the apples in the caramelized pan.
Advertisement: -
Bake in a preheated oven at 350°F (180°C) for 35–40 minutes, or until golden and a toothpick comes out clean.
4. Unmold & Serve:
-
Allow to cool for 5 minutes only, then flip onto a serving plate while still warm so the caramel flows over the cake.
-
Slice and serve warm or room temperature. Optional: dust with powdered sugar or serve with whipped cream.
Time & Serving
-
Prep Time: 15 mins
-
Bake Time: 40 mins
Advertisement: -
Total Time: 55 mins
-
Serves: 8–10 slices
Tips & Variations
-
Replace apples with pears or peaches for seasonal variation.
-
Add chopped nuts like pecans or walnuts to the caramel base for crunch.
Advertisement: -
Serve with vanilla ice cream or crème fraîche for extra indulgence.
Nutritional Info (Per Slice – approx.)
-
Calories: ~230
-
Sugar: 20g
-
Carbs: 30g
Advertisement: -
Protein: 3g
-
Fat: 10g
Combine Garlic and Alcohol to Create a Potent Tibetan Tincture
White Chicken Chili
Ground Beef Vegetable Soup !!!
Dirty and encrusted oven, the housewives’ method to clean it effortlessly
My Amish friend showed me this “Poor Man’s Steak” recipe. It’s so good. How come I don’t feel poor eating it?
Pecan Cheesecake Squares Recipe
Unlock Your Garden’s Lush Potential: The Miraculous Power of Epsom Salt
Effective Remedy with Baking Soda, Vinegar, and Tea Tree Oil
“My picky son ate three helpings and probably would have had more…”