Upside-Down Banana Cake | August 15, 2025
Annonce:
Upside-Down Banana Cake
Advertisement:
For the Cake:
- 1 egg
- 60g (6 tbsp) sugar
- 130ml milk
- 2g (1/2 tsp) salt
- 1 tsp vanilla extract
- 150g (1 1/4 cups) cake flour or all-purpose flour
- 5g (2/3 tbsp) baking powder
- 50ml vegetable oil
For the Topping:
- 10g unsalted butter
- 15g (1 1/2 tbsp) raw or regular sugar
- 2 ripe bananas
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Advertisement:
Cream Potato Soup
Sunshine in a Spoon: Dandelion Honey with Lemon, a Simple Recipe Done Without Cooking
Easy and Fun Breakfast: Vegetable Omelet Muffins for Kids!
Never heard of this before, but once I tried it, I was hooked!
This is the first time I’m hearing about this
Banish Nail Fungus for Good! The Incredible Healing Power of Rosemary
If you cut a watermelon and it looks like this, THROW IT AWAY IMMEDIATELY!
If the drains in your bathroom and kitchen are slow, free them with this homemade trick
Tuna Puff Pastry Pie: A Savory Delight