Discover the magic of an upside-down banana cake that’s both incredibly simple to make and deliciously satisfying. This recipe transforms ripe bananas into a sweet, caramelized topping that pairs perfectly with a soft, tender cake. With just a few basic ingredients and minimal prep time, this cake is perfect for any occasion. Whether you’re a baking novice or a seasoned pro, this recipe will quickly become a favorite.
Ingredients:
For the Cake:
1 egg
60 g (6 tbsp) sugar
130 ml milk
2 g (1/2 tsp) salt
1 tsp vanilla extract
150 g (1 1/4 cups) cake flour or all-purpose flour
5 g (2/3 tbsp) baking powder
50 ml vegetable oil
For the Topping:
10 g unsalted butter
15 g (1 1/2 tbsp) raw sugar or regular sugar
2 ripe bananas
Instructions:
see continuation on next page
This recipe is even better than the restaurant version, my hubby loves it
Why You Should Hold Onto Lemon and Orange Peels
Ultimate Flavor Fusion: Pizza Burgers!
Warm Baked Apple Fritters with Glaze
Geranium: the trick to having an infinite number from one stem without spending a cent Please, we need your help to stay on this social network. Say something to our posts (yes, cute emoticons or smilies are helpful) otherwise we will disappear Link in first comment 👇👇👇☺️
Some recommendations for air fryer users
Sweet Onion Pie
LEAVE THIS PRODUCT OVERNIGHT. IN THE MORNING THE WINDOWS WILL BE DRY: AN ECONOMICAL TIP AGAINST CONDENSATION
Ugh, these so annoying
