Discover the magic of an upside-down banana cake that’s both incredibly simple to make and deliciously satisfying. This recipe transforms ripe bananas into a sweet, caramelized topping that pairs perfectly with a soft, tender cake. With just a few basic ingredients and minimal prep time, this cake is perfect for any occasion. Whether you’re a baking novice or a seasoned pro, this recipe will quickly become a favorite.
Ingredients:
For the Cake:
1 egg
60 g (6 tbsp) sugar
130 ml milk
2 g (1/2 tsp) salt
1 tsp vanilla extract
150 g (1 1/4 cups) cake flour or all-purpose flour
5 g (2/3 tbsp) baking powder
50 ml vegetable oil
For the Topping:
10 g unsalted butter
15 g (1 1/2 tbsp) raw sugar or regular sugar
2 ripe bananas
Instructions:
see continuation on next page
Try This Sleep Remedy
Delicious Homemade Carrot Milk: A Simple 3-Ingredient Recipe
Mouthwatering Mexican Meat and Cheese Sanchiladas
Here’s Why You Shouldn’t Leave a Ladle in the Pan While Cooking
Best Mexican Lasagna Ever
How You Make A Fist Shape Reveals a Lot
My Husband Believed I Had Nothing To Offer And Left Me For My Best Friend—He Had No Idea I Had Been Secretly Earning $450,000 A Year Until The Truth Emerged
Yes, yes, yes! Totally was in the dark about this until now
Crispy Chicken with Creamy Pasta: A Perfectly Balanced Comfort Dish
