Ingredients:
For the Cake:
- 1 egg
- 60 g (6 tbsp) sugar
- 130 ml milk
- 2 g (1/2 tsp) salt
- 1 tsp vanilla extract
- 150 g (1 1/4 cups) cake flour or all-purpose flour
- 5 g (2/3 tbsp) baking powder
- 50 ml vegetable oil
For the Topping:
- 10 g unsalted butter
- 15 g (1 1/2 tbsp) raw sugar or regular sugar
- 2 ripe bananas
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