– 1 teaspoon of paprika
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 large eggs
– 1/4 cup of all-purpose flour
– Cooking spray or olive oil for greasing
Directions
1. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper, lightly greasing it with cooking spray or a brush of olive oil.
2. In a shallow dish, combine the panko breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
3. Break the eggs into a separate bowl and beat them until frothy.
4. Spread the flour out on a plate.
5. Working in batches, dredge the fish strips in the flour, shake off any excess, then dip them in the egg mixture, and finally coat them in the breadcrumb mixture.
6. Arrange the coated fish strips on the prepared baking sheet, making sure they do not touch each other.
7. Bake for 15-20 minutes, or until the coating is golden and the fish flakes easily with a fork. For even crispiness, turn the fish sticks halfway through baking.
Variations & Tips
– For an extra crunch, consider adding crushed cornflakes to your breadcrumb mix, or for a gluten-free option, almond meal can be an excellent substitute.
– Don’t hesitate to experiment with different seasonings; old bay seasoning, for instance, can impart an irresistible zest, while dill can add a touch of brightness.
– For those who want a dip with a kick, mix some Sriracha into your classic tartar sauce for a spicy complement.
– And remember, all ovens vary, so keep a watchful eye during those last minutes of baking to ensure your fish sticks reach the perfect state of golden perfection without overcooking.
Thanks for your SHARES!
Creamy Potato & Hamburger Soup
Homemade Soft Flatbread: A Simple and Delicious Recipe
Buttery Brown Sugar Honey Roasted Carrot
How to grow strawberries in pots on the balcony
Carrot salad with yogurt.
Apple Banana Greek Yogurt Pancakes
Lay some hotdog buns in a casserole dish and in no time, you’ll have a dinner to die for
This Is A ‘Never Fail’ Recipe Passed Down For Generations In My Family
Toothpaste with Vaseline – What Happens When You Mix Them?