Sharpen Your Knife Like a Pro with Just a Battery

Choose the Right Grit: Sharpening stones come in various grits. A dual-sided stone with coarse and fine grit can handle most sharpening needs.

Angle and Technique: Hold the knife at the correct angle (usually about 20 degrees) to the stone. Use consistent strokes, sliding the knife across the stone in a smooth motion.

Regular Maintenance: Regularly honing your knife with a honing rod maintains the edge between sharpenings, keeping it sharp longer.