Vanilla Bean Brown Butter Cheesecake
“Ingredients:
For the Crust:
2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Brown Butter:
1/2 cup unsalted butter
For the Filling:
32 oz (4 packages) cream cheese, softened
1 1/4 cups granulated sugar
3 large eggs
1 cup sour cream
1 tablespoon vanilla bean paste (or the seeds from 1 vanilla bean)
1 teaspoon vanilla extract
1/4 cup all-purpose flour
For the Topping (optional):
Whipped cream
Fresh berries
Instructions:
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