Vanilla Bean Brown Butter Cheesecake
“Ingredients:

For the Crust:

2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Brown Butter:

1/2 cup unsalted butter

For the Filling:

32 oz (4 packages) cream cheese, softened
1 1/4 cups granulated sugar
3 large eggs
1 cup sour cream
1 tablespoon vanilla bean paste (or the seeds from 1 vanilla bean)
1 teaspoon vanilla extract
1/4 cup all-purpose flour

For the Topping (optional):

Whipped cream
Fresh berries

Instructions:
CONTINUE READING NEXT PAGE