Vanilla Bean Butter Cookies (Page 3 ) | August 16, 2024
Annonce:
Ingredients needed:
- Vanilla bean paste—is thicker and slightly more intense flavor than vanilla extract.
- Butter—use unsalted if you can for better control. If using salted butter, back off on the salt a bit. Butter with the highest fat content yields the best flavor.
- All-purpose flour— it’s extremely important to measure the flour correctly to obtain the right texture for the cookies. To measure, fluff the flour with a fork. Use a spoon to scoop into the measuring cup. Level off with the flat blade of a butter knife.
- Cornstarch—helps with the formation of tender crumbs.
- Sugar—for sweetness.
- Egg yolks—to add richness, provide texture, make the dough pliable and less crumbly.
- Sanding or sparkling sugar—optional. For decorating.
Recipe highlights:
CONTINUE READING ON THE NEXT PAGE
Advertisement:
Baked Ham with Brown Sugar
Recipe for Slow Cooker Creamy Chicken Pasta
Boil the Bananas and Drink the Liquid Before Going to Bed, You’ll Be Amazed with Your Sleep!
Homemade Cheese Delight: 1 kg of Cheese from 2 Liters of Milk Without Vinegar or Citric Acid
Pizzeria Uno Deep Dish Pepperoni Pizza
11 top honey remedies
Put your hands together — if these two lines on your palm match up, here’s what you need to know
All of this may be building up inside your dryer. Here’s how to properly clean your dryer
Why You Should Never Put Your Crockpot on the Stovetop
